Kawakawa & Horopito Salt
This salt blend combines the fiery warmth of horopito (bush pepper) with the soothing, earthy flavour of kawakawa, mixed into pure New Zealand sea salt. The result? A naturally bold, peppery taste—like salt and pepper with a native twist.
What’s Inside?
Horopito (Pseudowintera colorata): A native pepperleaf with a spicy, warming bite
Kawakawa (Macropiper excelsum): A healing leaf with subtle bitterness and depth
NZ Sea Salt: Pure and mineral-rich, perfect for drawing out flavour
Tastes like:
A wild, earthy version of salt and pepper—great on roasted veges, steak, kūmara chips, eggs, seafood, or even sprinkled over avocado on toast.
How to Use:
Pop into a salt grinder and use just like you would regular salt and pepper. A little goes a long way!
Blended with aroha, using wild-harvested native rākau under tikanga Māori.
This salt blend combines the fiery warmth of horopito (bush pepper) with the soothing, earthy flavour of kawakawa, mixed into pure New Zealand sea salt. The result? A naturally bold, peppery taste—like salt and pepper with a native twist.
What’s Inside?
Horopito (Pseudowintera colorata): A native pepperleaf with a spicy, warming bite
Kawakawa (Macropiper excelsum): A healing leaf with subtle bitterness and depth
NZ Sea Salt: Pure and mineral-rich, perfect for drawing out flavour
Tastes like:
A wild, earthy version of salt and pepper—great on roasted veges, steak, kūmara chips, eggs, seafood, or even sprinkled over avocado on toast.
How to Use:
Pop into a salt grinder and use just like you would regular salt and pepper. A little goes a long way!
Blended with aroha, using wild-harvested native rākau under tikanga Māori.